Libby Pumpkin Pie Recipe With Graham Cracker Crust
Introduction
If you are a fan of pumpkin pie, you will love this Libby Pumpkin Pie Recipe With Graham Cracker Crust. This recipe is perfect for Thanksgiving or any other occasion where you want a delicious dessert that everyone will love. With a creamy pumpkin filling and a crunchy graham cracker crust, this pie is sure to be a hit with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
5. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
6. Pour the filling into the cooled crust.
7. Bake the pie for 45 to 50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
8. Remove the pie from the oven and let it cool completely on a wire rack.
9. Once the pie is completely cool, refrigerate it for at least 2 hours before serving.
Variations
If you want to mix things up, here are a few variations you can try:
- Swap out the graham cracker crust for a traditional pie crust.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice.
- Use pumpkin pie spice instead of the individual spices listed in the recipe.
- Add a tablespoon or two of bourbon to the filling for a boozy twist.
Conclusion
With its delicious pumpkin filling and crunchy graham cracker crust, this Libby Pumpkin Pie Recipe is sure to become a family favorite. It's easy to make, and the variations are endless, so you can customize it to your liking. Whether you're serving it for Thanksgiving or just as a special treat, this pie is a must-try.
