Salted Caramel Apple Pie Sally's Baking Addiction
If you are a fan of autumn flavors, you will definitely love this Salted Caramel Apple Pie from Sally's Baking Addiction. This recipe is perfect for Thanksgiving or any other occasion where you want to impress your guests with a delicious dessert.
Ingredients
To make this Salted Caramel Apple Pie, you will need the following ingredients:
- 1 double crust pie dough
- 6 cups thinly sliced and peeled apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup salted caramel sauce
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten
Instructions
Here are the steps to make this delicious Salted Caramel Apple Pie:
- Preheat your oven to 400°F (204°C).
- Roll out the pie dough and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
- Pour the apple mixture into the pie crust.
- Drizzle the salted caramel sauce over the apples.
- Place small pieces of butter on top of the apples.
- Roll out the second pie crust and place it on top of the apples. Cut slits in the top crust to allow steam to escape.
- Brush the top of the pie crust with the beaten egg.
- Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Variations
If you want to switch things up, here are a few variations you can try:
- Use a different type of fruit, such as pears or peaches, instead of apples.
- Add chopped nuts, such as walnuts or pecans, to the pie filling.
- Make a lattice crust instead of a solid top crust.
- Serve the pie with a scoop of vanilla ice cream or whipped cream on top.
Conclusion
This Salted Caramel Apple Pie from Sally's Baking Addiction is a perfect dessert for any occasion. With its buttery crust, sweet apple filling, and salty caramel sauce, it is sure to please everyone's taste buds. Give this recipe a try and enjoy the flavors of fall.