Skip to content Skip to sidebar Skip to footer
Home / Pie

Libby's Pumpkin Pie Recipe With Heavy Cream

Pumpkin Pie With Heavy Cream Recipe

Pumpkin pie is one of the most beloved desserts during the fall season. While there are many pumpkin pie recipes out there, this recipe featuring Libby's pumpkin puree and heavy cream is a must-try for any pumpkin pie lover.

Ingredients:

Pumpkin Pie Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 4-5 tablespoons ice water

For the filling:

  • 1 can (15 ounces) Libby's 100% Pure Pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream

Instructions:

Pumpkin Pie Instructions

1. Make the crust:

  1. In a large bowl, whisk together the flour and salt.
  2. Add the butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F.
  6. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish.
  7. Trim the edges and crimp as desired.

2. Make the filling:

  1. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
  2. Add the heavy cream and whisk until combined.

3. Bake the pie:

  1. Pour the filling into the prepared crust.
  2. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
  3. Cool the pie on a wire rack before serving.

Variations:

Pumpkin Pie Variations

While this recipe is delicious as is, there are a few variations you can try:

  • Use gingersnap cookies instead of graham crackers for the crust.
  • Replace the heavy cream with evaporated milk for a lighter version.
  • Add a streusel topping made with brown sugar, flour, butter, and pecans.
  • Top the pie with whipped cream and a sprinkle of cinnamon.

Conclusion:

This Libby's pumpkin pie recipe with heavy cream is a classic dessert that is perfect for any fall occasion. With its creamy and spiced filling and buttery crust, this pie is sure to be a crowd-pleaser. Give it a try and see for yourself!

Related video of Libby's Pumpkin Pie Recipe With Heavy Cream

You may like these posts :