Libbys Pumpkin Pie Recipe With Sweetened Condensed Milk
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. It is a sweet and spicy treat that everyone loves. One of the best pumpkin pie recipes is Libby's Pumpkin Pie Recipe With Sweetened Condensed Milk. This recipe is easy to follow and yields a delicious pie that is sure to impress your friends and family.
Ingredients
The ingredients you will need for Libby's Pumpkin Pie Recipe With Sweetened Condensed Milk are:
- 1 can (15 oz.) Libby's 100% Pure Pumpkin
- 1 can (14 oz.) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Instructions
Follow these simple instructions to make Libby's Pumpkin Pie Recipe With Sweetened Condensed Milk:
- Preheat oven to 425°F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust.
- Bake 15 minutes.
- Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Serve topped with whipped cream, if desired.
Tips and Tricks
Here are some tips and tricks to make the perfect Libby's Pumpkin Pie Recipe With Sweetened Condensed Milk:
- Make sure to use Libby's 100% Pure Pumpkin for the best results.
- Don't overmix the ingredients. You want the mixture to be smooth but not overworked.
- If you want a more pronounced pumpkin flavor, add an extra 1/4 cup of pumpkin puree to the recipe.
- If you don't have sweetened condensed milk, you can substitute evaporated milk and add 1 cup of sugar to the recipe.
- When baking the pie, make sure to cover the edges of the crust with foil to prevent burning.
- You can freeze the pie for up to one month. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion
Libby's Pumpkin Pie Recipe With Sweetened Condensed Milk is a delicious and easy-to-make dessert that is perfect for fall and winter holidays. Follow these simple instructions and tips to make the perfect pumpkin pie that everyone will love. Serve it topped with whipped cream for an extra special treat.