Marie Callender's Double Cream Blueberry Pie Nutrition
Introduction
Marie Callender's has been a household name for decades, known for their delicious pies and baked goods. One of their most popular products is the Double Cream Blueberry Pie. But what is the nutrition information for this dessert? In this article, we will delve into the ingredients and nutritional value of Marie Callender's Double Cream Blueberry Pie.
Ingredients
The ingredients in Marie Callender's Double Cream Blueberry Pie include:
- Blueberries
- Sugar
- Water
- Enriched Flour
- Hydrogenated Vegetable Oil
- Modified Cornstarch
- Nonfat Milk
- Salt
- Sodium Caseinate
- Xanthan Gum
- Polysorbate 60
- Artificial Flavor
- Carrageenan
- Whey Protein Concentrate
- Guar Gum
- Annatto (Color)
- Egg Whites
- Corn Syrup Solids
- Dextrose
- Soy Lecithin
- Cream of Tartar
- Baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate
Nutrition Information
A serving size of Marie Callender's Double Cream Blueberry Pie is 1/6 of a pie, or approximately 142 grams. The nutrition information for one serving is as follows:
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 340mg
- Total Carbohydrates: 57g
- Dietary Fiber: 2g
- Sugars: 31g
- Protein: 4g
It is important to note that this dessert is high in calories, fat, and sugar. However, it does provide some fiber and a small amount of protein.
Conclusion
Marie Callender's Double Cream Blueberry Pie is a popular dessert that is enjoyed by many. While it is high in calories, fat, and sugar, it does provide some nutritional value. It is important to enjoy this dessert in moderation as part of a balanced diet.
