Marie Callender's Dutch Apple Pie Copycat Recipe
Marie Callender's Dutch Apple Pie is a classic dessert that never goes out of style. This pie is made with a buttery and flaky crust, juicy apples, and a sweet and crumbly topping. It's the perfect recipe for any occasion, whether you're celebrating a special event or just want a delicious treat.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 6 cups thinly sliced apples (about 6-7 apples)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup rolled oats
Instructions
1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour and salt in a large mixing bowl. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together in a ball.
3. Roll out the pie dough on a floured surface until it's about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges.
4. For the filling, mix together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a bowl. Pour the mixture into the prepared pie crust.
5. For the topping, mix together the flour, brown sugar, butter, and rolled oats until it forms a crumbly mixture. Sprinkle the topping over the apples in the pie crust.
6. Bake the pie for 50-60 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool on a wire rack for at least 30 minutes before serving.
Variations
There are many ways to customize this Dutch Apple Pie recipe to your liking. Here are a few ideas:
- Add some caramel sauce to the filling for a sweeter pie.
- Use a mix of different apple varieties for a more complex flavor.
- Add some chopped nuts to the topping for added crunch.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion
Marie Callender's Dutch Apple Pie is a timeless dessert that's easy to make at home. With a buttery crust, juicy apple filling, and sweet crumbly topping, this pie is sure to impress your family and friends. Don't be afraid to experiment with different variations to make this pie your own.
