Marie Callender's Frozen Chicken Pot Pie Cooking Instructions
Introduction
Marie Callender's frozen chicken pot pie is a classic comfort food that is loved by many. This delicious dish is perfect for a quick and easy meal that will satisfy your hunger and warm your soul. In this article, we will provide you with step-by-step instructions on how to cook Marie Callender's frozen chicken pot pie to perfection.
Ingredients
Before we get started, let's go over the ingredients you will need to make Marie Callender's frozen chicken pot pie:
- Marie Callender's frozen chicken pot pie
- 1 egg
- 1 tablespoon of water
Instructions
Now that you have your ingredients, let's get started with the cooking instructions:
- Preheat your oven to 400°F.
- Remove the pot pie from its outer packaging, but leave it in the paper tray.
- Whisk the egg and water together in a small bowl to create an egg wash.
- Brush the egg wash over the top of the pot pie.
- Place the pot pie on a baking sheet and place it in the preheated oven.
- Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Tips for Cooking
Here are some tips to keep in mind while cooking your Marie Callender's frozen chicken pot pie:
- Make sure to preheat your oven before cooking for the best results.
- Brushing the egg wash over the top of the pot pie will give it a beautiful golden brown color.
- Placing the pot pie on a baking sheet will help prevent any spills or messes in your oven.
- Letting the pot pie cool for a few minutes before serving will prevent any burns and allow the filling to set.
Conclusion
There you have it, a simple and easy way to cook Marie Callender's frozen chicken pot pie. With just a few steps, you can have a delicious and comforting meal that will satisfy your hunger and warm your heart. Enjoy!
