Peaches And Cream Pie With Graham Cracker Crust
Introduction
If you're in search of a new dessert to try, look no further than this mouth-watering Peaches and Cream Pie with Graham Cracker Crust. This classic recipe is perfect for summer, and it's a delicious way to use up those sweet, juicy peaches that are in season.Ingredients
To make this delectable pie, you'll need the following ingredients:- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 large peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, melted butter, cinnamon, and nutmeg until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8 minutes, then remove it from the oven and set it aside to cool.
5. In a medium-sized bowl, mix together the sliced peaches, 1/2 cup of granulated sugar, cornstarch, and salt.
6. Pour the peach mixture into the cooled crust and smooth it out evenly.
7. Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely on a wire rack.
9. In a large mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form.
10. Once the pie is completely cool, spread the whipped cream over the top of the peach filling.
11. Chill the pie in the refrigerator for at least 2 hours before serving.
