Marie Callender's Frozen Chicken Pot Pie Instructions
Marie Callender's is a popular brand that offers frozen food products, including chicken pot pies. These pies are a great option for those who want a quick and easy meal without sacrificing taste. If you have recently bought a Marie Callender's frozen chicken pot pie and are wondering how to cook it, then you have come to the right place. In this article, we will provide you with step-by-step instructions on how to prepare and cook Marie Callender's frozen chicken pot pie.
What You Will Need
Before you start cooking, you will need to gather the necessary ingredients and equipment. Here is a list of what you will need:
- Marie Callender's frozen chicken pot pie
- Baking sheet
- Aluminum foil
Instructions
Now that you have everything you need, follow these steps to cook Marie Callender's frozen chicken pot pie:
- Preheat your oven to 400°F (205°C).
- Remove the pot pie from its outer packaging.
- Place the pot pie on a baking sheet lined with aluminum foil.
- Place the baking sheet in the preheated oven.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the oven using oven mitts or pot holders.
- Let the pot pie cool for 5 minutes before serving.
Tips
Here are some tips to help you get the most out of your Marie Callender's frozen chicken pot pie:
- For a crispier crust, brush the top of the pie with a beaten egg before baking.
- You can add some extra vegetables to the pot pie, such as carrots, peas, or green beans, to make it more nutritious and flavorful.
- Pair the pot pie with a side salad or some steamed vegetables for a complete and balanced meal.
Conclusion
Marie Callender's frozen chicken pot pie is a delicious and convenient meal that can be prepared in no time. By following the instructions provided in this article, you can cook your pot pie to perfection and enjoy a tasty and satisfying meal. Remember to follow the tips to customize your pot pie and make it even more delicious.
