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Marie Callender's German Chocolate Cream Pie Recipe

German Chocolate Cream Pie

Introduction

Marie Callender's German Chocolate Cream Pie is a delicious dessert that combines the rich flavors of German chocolate and creamy filling. This recipe has been a favorite among dessert lovers for years, and it's easy to see why. With its flaky crust and smooth filling, this pie is the perfect way to end any meal.

Ingredients

Ingredients

The ingredients you will need for this recipe are:

  • 1 pie crust
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

Instructions

Follow these easy steps to make Marie Callender's German Chocolate Cream Pie:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  4. Add the egg yolks and milk and whisk until smooth.
  5. Cook the mixture over medium heat, stirring constantly, until it thickens and bubbles.
  6. Remove from heat and stir in the butter and vanilla extract.
  7. Stir in the chopped pecans, shredded coconut, and chocolate chips.
  8. Pour the mixture into the prepared pie crust.
  9. Bake for 30 to 35 minutes, or until the filling is set and the crust is golden brown.
  10. Let the pie cool completely.
  11. In a medium bowl, beat the heavy cream until stiff peaks form.
  12. Serve the pie with a dollop of whipped cream on top.

Variations

Variations

Here are a few variations you can try:

  • Use a graham cracker crust instead of a pie crust.
  • Add a layer of sliced bananas to the bottom of the pie crust before adding the filling.
  • Top the pie with a layer of whipped cream and sprinkle with additional chopped pecans and shredded coconut.
  • Make mini pies by using a muffin tin instead of a pie dish.

Conclusion

Marie Callender's German Chocolate Cream Pie is a classic dessert that everyone will love. With its rich and creamy filling and flaky crust, it's the perfect way to end any meal. Try this recipe today and see why it's been a favorite for years.

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