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Marie Callender's Steak And Ale Pie Cooking Instructions

Marie Callender'S Steak And Ale Pie

Introduction

When it comes to comfort food, there's nothing quite like a hearty and savory pie. And one of the best pies out there is Marie Callender's Steak and Ale Pie. This classic dish is filled with tender chunks of beef, vegetables, and a rich ale gravy, all baked inside a flaky pie crust. If you're looking to make this delicious dish at home, here's everything you need to know about cooking Marie Callender's Steak and Ale Pie.

Ingredients

Before you start cooking, you'll need to gather all of the necessary ingredients. Here's what you'll need:

  • 1 Marie Callender's Steak and Ale Pie

Cooking Instructions

Now that you have all of the ingredients, it's time to start cooking!

  1. Preheat your oven to 400 degrees F.
  2. Remove the pie from its packaging and place it on a baking sheet.
  3. Use a sharp knife to cut a few slits in the top of the pie crust. This will allow steam to escape during baking.
  4. Place the baking sheet with the pie in the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  5. Remove the pie from the oven and let it cool for a few minutes before serving.
  6. Enjoy your delicious Marie Callender's Steak and Ale Pie!

Other Tips

If you want to take your Marie Callender's Steak and Ale Pie to the next level, here are a few extra tips:

  • For a crispy crust, brush the top of the pie with an egg wash (1 beaten egg mixed with a tablespoon of water) before baking.
  • If you want to add some extra flavor, try brushing the top of the pie with melted butter and sprinkling with some garlic powder or herbs before baking.
  • If you have any leftovers, store them in the fridge in an airtight container for up to 3 days. To reheat, place the pie in the oven at 350 degrees F for 10-15 minutes, or until heated through.

Conclusion

Marie Callender's Steak and Ale Pie is a classic comfort food that's sure to satisfy. With these simple cooking instructions, you can enjoy this delicious dish in the comfort of your own home. So why not give it a try?

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