Recipe For Key Lime Pie Using Sweetened Condensed Milk
Introduction
Key lime pie is a classic dessert that originated in Florida. It is a sweet and tangy dessert that is perfect for any occasion. This recipe uses sweetened condensed milk, which gives the pie a creamy texture and a delicious flavor. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.
Ingredients
To make this mouth-watering key lime pie, you will need the following ingredients:
- 1 ½ cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted unsalted butter
- 3 egg yolks
- 1 can of sweetened condensed milk
- 2/3 cup of key lime juice
- Whipped cream for serving (optional)
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Make the Graham Cracker Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides. Bake the crust for 10 minutes or until lightly golden brown.
Step 3: Make the Filling
In a separate mixing bowl, whisk together the egg yolks and sweetened condensed milk until well combined. Add the key lime juice and whisk until the mixture is smooth and well combined.
Step 4: Pour the Filling into the Crust
Pour the filling into the prepared crust and smooth it out with a spatula. Bake the pie for 15-20 minutes or until the filling is set. Let the pie cool to room temperature before refrigerating it for at least 2 hours.
Step 5: Serve and Enjoy
Once the pie is chilled, slice it into wedges and serve with whipped cream (optional). Enjoy the sweet and tangy flavors of this classic dessert.
Conclusion
In conclusion, key lime pie is a delicious dessert that is perfect for any occasion. This recipe using sweetened condensed milk is easy to make and will impress your guests. Follow these simple instructions and enjoy the sweet and tangy flavors of this classic dessert.