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Mccormick And Schmick's Upside Down Apple Pie Recipe

Introduction

Apple pies are a classic dessert that never goes out of style. Whether it is served warm or cold, with a scoop of ice cream or a dollop of whipped cream, it is always a crowd pleaser. McCormick and Schmick's Upside Down Apple Pie Recipe is a unique twist on the classic apple pie that will leave your taste buds wanting more. In this article, we will share with you the recipe for this delicious dessert.

Upside Down Apple Pie

Ingredients

The ingredients you will need for McCormick and Schmick's Upside Down Apple Pie Recipe are as follows:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6-8 large Granny Smith apples
  • 1/2 cup chopped pecans
  • 1 pre-made pie crust (or make your own)
Granny Smith Apples

Instructions

Follow these steps to create McCormick and Schmick's Upside Down Apple Pie:

  1. Preheat the oven to 375°F.
  2. Melt the butter in a skillet over medium heat. Add the brown sugar, cinnamon, nutmeg, and salt. Cook for 1-2 minutes, stirring constantly until the sugar has dissolved and the mixture is smooth.
  3. Peel and core the apples. Cut them into thin slices and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the apples are slightly softened and coated in the sugar mixture.
  4. Remove the skillet from the heat and stir in the chopped pecans.
  5. Roll out the pie crust and place it over the apple mixture in the skillet. Tuck the edges of the crust down around the apples.
  6. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Remove the skillet from the oven and let it cool for 5-10 minutes before carefully inverting it onto a serving plate.
  8. Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Pie With Ice Cream

Tips

Here are some helpful tips to ensure your McCormick and Schmick's Upside Down Apple Pie turns out perfectly:

  • Choose firm Granny Smith apples for the best results. They hold their shape well during cooking and have a tart flavor that balances the sweetness of the sugar mixture.
  • If you don't have a skillet that is oven safe, you can transfer the apple mixture to a 9-inch pie dish before adding the crust.
  • If the pie crust browns too quickly during baking, cover it with foil to prevent it from burning.
  • Letting the pie cool for a few minutes before inverting it onto a serving plate will allow the sugar mixture to thicken slightly and prevent it from spilling out of the skillet.

Conclusion

McCormick and Schmick's Upside Down Apple Pie Recipe is a delicious twist on the classic apple pie. With its gooey caramelized apple filling and flaky pie crust, it is sure to be a hit at any gathering. Follow these easy steps and tips to create this mouth-watering dessert for your family and friends. Enjoy!

Related video of McCormick And Schmick's Upside Down Apple Pie Recipe

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