Easy Pumpkin Pie Recipe Without Sweetened Condensed Milk
Thanksgiving is just around the corner, which means it's time to start thinking about dessert! One classic dessert that always makes an appearance at Thanksgiving dinner is pumpkin pie. However, many traditional pumpkin pie recipes call for sweetened condensed milk, which can be a turn-off for those who are lactose intolerant or simply don't like the taste. Fortunately, there is a delicious and easy pumpkin pie recipe that doesn't require sweetened condensed milk!
Ingredients
Here's what you'll need:
- 1 9-inch pie crust (store-bought or homemade)
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 425°F.
2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the pumpkin mixture into the pie crust and smooth out the top with a spatula.
4. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 40-45 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
5. Let the pie cool completely before serving. You can serve it with whipped cream on top if desired.
Why This Recipe Works
This pumpkin pie recipe works so well because it uses heavy cream instead of sweetened condensed milk. Heavy cream adds richness and creaminess to the pie without being overly sweet or cloying. The combination of cinnamon, ginger, and nutmeg also adds just the right amount of warmth and spice to the pie, making it a perfect dessert for fall and winter.
Variations
If you want to switch things up, here are a few variations you can try:
- Add a tablespoon of maple syrup to the pumpkin mixture for a subtle sweetness.
- Swap out the cinnamon, ginger, and nutmeg for pumpkin pie spice.
- Use a gingersnap or chocolate cookie crust instead of a traditional pie crust.
- Top the pie with a drizzle of caramel sauce or chopped pecans.
Conclusion
If you're looking for an easy pumpkin pie recipe that doesn't require sweetened condensed milk, try this one! It's creamy, spiced, and perfect for Thanksgiving or any fall gathering. And with a few variations, you can make it your own. Happy baking!
