No Bake Blueberry Pie With Graham Cracker Crust
If you're looking for a delicious and easy dessert to make, then look no further than this no bake blueberry pie with graham cracker crust. This dessert is perfect for those hot summer days when you don't want to turn on the oven, but still want something sweet to enjoy.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh blueberries
Instructions
1. In a medium sized bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture into the bottom and up the sides of a 9 inch pie dish. Place in the refrigerator while you prepare the filling.
3. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
4. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Stir in the blueberries.
7. Pour the filling into the prepared crust and smooth out the top.
8. Refrigerate for at least 2 hours, or until set.
9. Serve and enjoy!
Variations
There are many variations you can make to this no bake blueberry pie with graham cracker crust recipe. Here are a few ideas:
- Use a different fruit – Instead of blueberries, you could use strawberries, raspberries, or blackberries.
- Add a topping – Top the pie with whipped cream, fresh fruit, or a fruit sauce.
- Add some texture – Add some chopped nuts or granola to the crust for a crunchy texture.
Conclusion
This no bake blueberry pie with graham cracker crust is the perfect dessert for any occasion. It's easy to make, delicious, and doesn't require any baking. Customize it to your liking with different fruits or toppings. Give it a try and impress your friends and family with your baking skills!
