Chicken Pot Pie Campbell's Cream Of Chicken
Introduction
If you're looking for a comforting, hearty meal that is easy to make, then Chicken Pot Pie made with Campbell's Cream of Chicken soup is a perfect choice. This classic dish has been a favorite in American households for generations and is sure to satisfy even the pickiest eaters. In this article, we will discuss how to make Chicken Pot Pie using Campbell's Cream of Chicken soup and why it's such a popular choice.
What is Chicken Pot Pie?
Chicken Pot Pie is a savory pie filled with chicken, vegetables, and a creamy sauce. The filling is typically made with cooked chicken, peas, carrots, celery, and onions. The sauce is made with a mixture of cream, broth, and spices. The pie is then topped with a pastry crust and baked until golden brown.
Ingredients
Here are the ingredients you will need to make Chicken Pot Pie with Campbell's Cream of Chicken soup:
- 1 can of Campbell's Cream of Chicken soup
- 1/2 cup of milk
- 1 cup of frozen mixed vegetables
- 1 cup of cooked chicken, shredded or diced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1 refrigerated pie crust
Campbell's Cream of Chicken Soup
Campbell's Cream of Chicken soup is a versatile ingredient that can be used in many recipes, including Chicken Pot Pie. It is made with a blend of chicken broth, cream, and seasonings, and adds a delicious creaminess to the filling of the pie.
Instructions
Here are the steps to make Chicken Pot Pie with Campbell's Cream of Chicken soup:
- Preheat your oven to 425°F.
- In a large bowl, combine the Campbell's Cream of Chicken soup, milk, frozen mixed vegetables, cooked chicken, thyme, garlic powder, and black pepper. Mix well.
- Pour the mixture into a 9-inch pie dish.
- Unroll the refrigerated pie crust and place it on top of the filling. Crimp the edges to seal the crust to the dish.
- Cut several slits in the top of the crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Variations
There are many variations of Chicken Pot Pie that you can try. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add diced potatoes for a heartier filling.
- Use a biscuit topping instead of a pie crust for a Southern twist.
- Make individual pot pies using ramekins or muffin tins.
Conclusion
Chicken Pot Pie made with Campbell's Cream of Chicken soup is a classic dish that is easy to make and always satisfying. With a few simple ingredients, you can create a comforting meal that will warm you up on a cold day. Whether you stick to the traditional recipe or experiment with different variations, Chicken Pot Pie is sure to become a favorite in your household.
