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No Bake Key Lime Pie Without Condensed Milk

Key Lime Pie Without Condensed Milk

Key Lime Pie is an all-time favorite dessert among many households. Its tangy and creamy flavor makes it irresistible. However, most recipes call for condensed milk, which some people may not have or prefer to avoid. Don't worry, this No Bake Key Lime Pie recipe without condensed milk is just as delicious and easy to make.

Ingredients:

Key Lime Pie Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs (about 10-12 crackers)
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar

For the filling:

  • 1 cup heavy cream
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime zest
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar

Instructions:

Key Lime Pie Instructions

For the crust:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
  3. Press the mixture into a 9-inch pie dish. Use the back of a spoon to press it down firmly and evenly on the bottom and sides of the dish.
  4. Bake the crust for 10 minutes or until slightly golden. Let it cool completely before adding the filling.

For the filling:

  1. Whip the heavy cream until stiff peaks form. Set aside.
  2. In a separate mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add the lime juice and zest and mix until well combined.
  4. Fold in the whipped cream until everything is well combined and smooth.
  5. Pour the mixture into the cooled crust and refrigerate for at least 4 hours or overnight.

Tips:

Key Lime Pie Tips

Here are some tips to help you make the perfect No Bake Key Lime Pie without condensed milk:

  • If you can't find Key limes, you can use regular limes instead.
  • Make sure the cream cheese is at room temperature before you start making the filling. This will make it easier to mix and ensure that there are no lumps.
  • You can adjust the amount of lime juice and sugar to your taste. Start with the amounts listed in the recipe and add more if needed.
  • If you want a firmer filling, you can add a little bit of gelatin to the mixture.
  • Decorate the pie with whipped cream and lime slices before serving.

Conclusion:

This No Bake Key Lime Pie without condensed milk is a delicious and refreshing dessert that everyone will enjoy. It's easy to make and requires no baking, making it perfect for those hot summer days. Follow the recipe and tips above to make the perfect pie, and don't forget to decorate it before serving. Enjoy!

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