No Bake Key Lime Pie Without Cream Cheese
Introduction
Who doesn't love a delicious, tangy key lime pie? The only problem is that most recipes call for cream cheese, which can be a deal-breaker for those who are lactose intolerant or just don't like the taste of cream cheese. Fortunately, there is a way to make a delicious key lime pie without cream cheese!
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of melted butter
For the filling:
- 1 can of sweetened condensed milk
- 1/2 cup of key lime juice
- 2 teaspoons of lime zest
- 3 egg yolks
- Whipped cream for topping (optional)
Instructions
1. Preheat your oven to 350°F.
2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch pie dish, making sure it's evenly distributed.
4. Bake the crust for 8-10 minutes or until it's lightly golden brown.
5. To make the filling, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks in a bowl until everything is well combined.
6. Pour the filling into the crust and smooth it out with a spatula.
7. Bake the pie for 15-20 minutes or until the filling has set.
8. Let the pie cool to room temperature and then chill it in the refrigerator for at least 2 hours.
9. Serve with whipped cream on top (optional).
Variations
If you're feeling adventurous, there are plenty of ways to switch up this recipe:
- Use a different type of cookie for the crust, such as vanilla wafers or chocolate graham crackers.
- Add a tablespoon or two of rum to the filling for a boozy twist.
- Top the pie with fresh fruit, such as strawberries or blueberries.
- Make mini key lime pies by using a muffin tin instead of a pie dish.
Conclusion
With this simple recipe, you can enjoy a delicious key lime pie without cream cheese. Whether you're lactose intolerant or just prefer the taste of a cream cheese-free pie, this recipe is sure to satisfy your sweet tooth. Give it a try and let us know what you think!