No Bake Lemon Pie With Condensed Milk And Cool Whip
Are you looking for a refreshing and easy-to-make dessert? Look no further than this no bake lemon pie with condensed milk and cool whip. This recipe is perfect for those hot summer days when you want something sweet and tangy without turning on the oven. Plus, it only requires a few simple ingredients that you likely already have in your pantry.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1 container cool whip (8 ounces)
Instructions
1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to press the mixture firmly into the dish.
3. In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
4. Fold in the cool whip until well combined.
5. Pour the mixture into the prepared crust and smooth the top with a spatula.
6. Refrigerate the pie for at least 4 hours, or until set.
Variations
If you want to mix things up, here are a few variations on this no bake lemon pie recipe:
- Use lime juice and zest instead of lemon for a tangy twist.
- Add a layer of sliced strawberries or blueberries on top of the filling for a pop of color and flavor.
- Swap out the graham cracker crust for a chocolate cookie crust for a richer dessert.
Conclusion
This no bake lemon pie with condensed milk and cool whip is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can whip up a tangy and refreshing pie in no time. Plus, it's a great way to use up any leftover sweetened condensed milk you may have in your pantry. Give it a try and see for yourself!