No Fail Pie Crust With Butter And Shortening
Introduction
Pie crust is an essential part of any pie recipe. It is the foundation that holds the filling together and gives it structure. However, making a perfect pie crust can be a daunting task, especially for beginners. But fear not, with this no-fail pie crust recipe, you can make a perfect pie crust every time. This recipe uses both butter and shortening, which gives the crust a flaky and tender texture.
Ingredients
For this recipe, you will need:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup vegetable shortening, chilled
- 6-8 tbsp ice water
Instructions
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add the chilled butter and shortening to the bowl.
3. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
4. Add the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need all the water, so add it gradually.
5. Divide the dough into two equal parts and shape them into disks. Wrap each disk in plastic wrap and refrigerate for at least an hour before using.
Tips for success
Here are some tips to ensure that your pie crust turns out perfect every time:
- Make sure that your butter and shortening are chilled before using them.
- Use ice-cold water to bring the dough together.
- Handle the dough as little as possible to prevent it from becoming tough.
- Don't overwork the dough when rolling it out.
- Refrigerate the dough before using it to prevent it from shrinking during baking.
Conclusion
This no-fail pie crust recipe is perfect for both sweet and savory pies. With a little practice, you will be able to make a perfect pie crust every time. So, the next time you want to make a pie, give this recipe a try and impress your family and friends with your baking skills.
