Boston Cream Pie Boston Omni Parker House Hotel
Boston Cream Pie is a delicious dessert that has become a part of Boston's culinary history. It is a layered cake that is filled with vanilla custard and topped with a rich chocolate glaze. The dessert was first created in 1856 by Chef M. Sanzian at the Omni Parker House Hotel in Boston. The hotel is one of the oldest and most historic hotels in Boston, and it has been serving Boston Cream Pie for over 150 years.
The History of Boston Cream Pie
Boston Cream Pie was first created in 1856 by Chef M. Sanzian at the Omni Parker House Hotel in Boston. The dessert was originally called "Parker House Chocolate Cream Pie" and it quickly became a favorite among the hotel guests. The dessert was so popular that it was eventually added to the hotel's menu and it has been served ever since.
The original recipe for Boston Cream Pie consisted of two layers of sponge cake that were filled with pastry cream and topped with a chocolate glaze. Over the years, bakers have put their own spin on the classic recipe, adding different flavors and textures to make the dessert even more delicious.
The Omni Parker House Hotel
The Omni Parker House Hotel is one of the oldest and most historic hotels in Boston. The hotel was founded in 1855 by Harvey D. Parker, and it quickly became a popular destination for travelers and locals alike. The hotel has hosted many famous guests over the years, including Charles Dickens, JFK, and Ho Chi Minh.
The hotel has undergone many renovations over the years, but it still retains its historic charm. The hotel's restaurant, Parker's Restaurant, is famous for its Boston Cream Pie and other delicious dishes.
How to Make Boston Cream Pie
If you want to make Boston Cream Pie at home, there are many recipes available online. The basic recipe consists of two layers of sponge cake, vanilla custard filling, and a chocolate glaze.
To make the sponge cake, you will need flour, sugar, eggs, baking powder, and milk. You will need to mix the ingredients together and bake them in two round cake pans. Once the cakes have cooled, you can spread the vanilla custard filling between the layers.
To make the chocolate glaze, you will need chocolate, heavy cream, and butter. You will need to melt the chocolate and mix it with the cream and butter. Once the glaze is smooth, you can pour it over the top of the cake.
Conclusion
Boston Cream Pie is a delicious dessert that has become a part of Boston's culinary history. The dessert was first created in 1856 by Chef M. Sanzian at the Omni Parker House Hotel in Boston, and it has been served at the hotel ever since. The Omni Parker House Hotel is one of the oldest and most historic hotels in Boston, and it is a must-visit destination for anyone who loves food and history.
