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Old Fashioned Banana Cream Pie With Vanilla Wafers

Old Fashioned Banana Cream Pie With Vanilla Wafers

Introduction

Banana cream pie is a classic dessert that has been around for generations. It is made with a delicious custard filling, fresh bananas, and whipped cream. One variation of this classic dessert is the old fashioned banana cream pie with vanilla wafers. This version is made with a vanilla wafer crust and is topped with whipped cream and even more vanilla wafers. In this article, we will discuss how to make an old fashioned banana cream pie with vanilla wafers.

Ingredients

The ingredients needed to make an old fashioned banana cream pie with vanilla wafers are:

  • 1 1/2 cups of vanilla wafer crumbs
  • 1/4 cup of sugar
  • 1/3 cup of melted butter
  • 3 cups of milk
  • 3/4 cup of sugar
  • 1/3 cup of cornstarch
  • 1/4 teaspoon of salt
  • 3 egg yolks, beaten
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 3 ripe bananas, sliced
  • 1 cup of heavy whipping cream
  • 2 tablespoons of powdered sugar
  • Additional vanilla wafers for garnish
Ingredients For Old Fashioned Banana Cream Pie With Vanilla Wafers

Instructions

Follow these simple steps to make an old fashioned banana cream pie with vanilla wafers:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the vanilla wafer crumbs, 1/4 cup of sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and then let it cool completely.
  4. In a saucepan, heat the milk until it is hot but not boiling.
  5. In a separate mixing bowl, combine the 3/4 cup of sugar, cornstarch, and salt.
  6. Add the beaten egg yolks to the bowl and mix well.
  7. Gradually add the hot milk to the bowl, stirring constantly.
  8. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
  9. Remove the saucepan from the heat and stir in the butter and vanilla extract.
  10. Let the mixture cool for 10 minutes, stirring occasionally.
  11. Arrange the sliced bananas in the bottom of the cooled pie crust.
  12. Pour the custard over the bananas.
  13. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours.
  14. In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
  15. Spoon the whipped cream over the chilled pie.
  16. Garnish with additional vanilla wafers.
  17. Enjoy!

Variations

There are many variations of banana cream pie. Some people prefer to add chocolate to their banana cream pie, while others like to add a layer of caramel or butterscotch. You can also experiment with different types of crusts, such as graham cracker or chocolate cookie crusts. If you're feeling adventurous, try adding nuts, coconut, or even peanut butter to your banana cream pie.

Variations Of Banana Cream Pie

Conclusion

An old fashioned banana cream pie with vanilla wafers is a delicious and classic dessert that is perfect for any occasion. With its creamy custard filling, fresh bananas, and whipped cream topping, it is sure to be a hit with your family and friends. Experiment with different variations and crusts to find your perfect banana cream pie recipe. Enjoy!

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