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Brenda Gantt Pie Crust Made In Pie Pan

Brenda Gantt Pie Crust Made In Pie Pan

Introduction

If you're looking for a delicious homemade pie crust recipe, Brenda Gantt's pie crust made in a pie pan is the perfect option. This recipe is easy to follow and produces a flaky, buttery crust that will make any pie taste amazing. Whether you're making a sweet or savory pie, this crust will be a hit with everyone who tries it.

Ingredients

To make Brenda Gantt's pie crust, you'll need the following ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup ice water

Instructions

Follow these steps to make Brenda Gantt's pie crust:
  1. In a large mixing bowl, combine the flour and salt.
  2. Add the shortening and butter to the bowl and use a pastry blender or your fingers to work the fats into the flour mixture until it resembles coarse sand.
  3. Add the ice water to the bowl, a tablespoon at a time, mixing with a fork until the dough comes together and forms a ball.
  4. Divide the dough in half and shape each half into a disk.
  5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before using.

Tips

Here are a few tips to keep in mind when making Brenda Gantt's pie crust:
  • Make sure your fats are cold before using them. This will help create a flaky texture in the crust.
  • Don't overwork the dough. The more you handle it, the tougher the crust will be.
  • Refrigerate the dough before rolling it out. This will make it easier to work with and prevent it from shrinking when baked.
  • If you're making a sweet pie, you can add a tablespoon of sugar to the flour mixture for a slightly sweeter crust.

Conclusion

Brenda Gantt's pie crust made in a pie pan is a delicious and easy recipe that will take your pies to the next level. By following these simple steps and tips, you can create a flaky, buttery crust that will impress everyone who tries it. Whether you're making a classic apple pie or a savory quiche, this crust is sure to be a hit. Try it out for yourself and see why Brenda Gantt's recipe is a favorite among pie lovers everywhere.

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