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Old Fashioned Sweet Potato Pie Recipe With Evaporated Milk

Sweet Potato Pie

Sweet potato pie is a classic American dessert that has been enjoyed for generations. It is a perfect dessert for the holiday season, especially Thanksgiving and Christmas. This old fashioned sweet potato pie recipe with evaporated milk is a traditional recipe that has been passed down from generation to generation. It is a simple recipe that is easy to make and requires only a few ingredients.

Ingredients:

Sweet Potatoes

The ingredients required for this recipe are:

  • 2 cups mashed sweet potatoes
  • 1 can evaporated milk
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions:

Sweet Potato Pie Instructions

Follow these simple steps to make this delicious sweet potato pie:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Peel and mash the sweet potatoes in a large mixing bowl.
  3. Add the evaporated milk, sugar, eggs, cinnamon, nutmeg, and salt to the bowl and mix well.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 15 minutes at 425 degrees F (220 degrees C).
  6. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 45 minutes or until a knife inserted in the center comes out clean.
  7. Let the pie cool for at least 30 minutes before serving.

Variations:

Sweet Potato Pie Variations

There are many variations of sweet potato pie. Here are a few:

  • Add 1/2 cup chopped pecans to the filling for a crunchy texture.
  • Use brown sugar instead of white sugar for a deeper flavor.
  • Add 1/4 cup bourbon to the filling for a boozy twist.
  • Serve with whipped cream or vanilla ice cream.

Tips:

Sweet Potato Pie Tips

Here are some tips to make the perfect sweet potato pie:

  • Boil or bake the sweet potatoes until they are very soft and easy to mash.
  • Make sure to use evaporated milk, not condensed milk.
  • Don't overmix the filling. Mix until just combined.
  • Cover the edges of the pie crust with foil to prevent them from burning.
  • Let the pie cool completely before slicing to prevent it from falling apart.

Conclusion:

Now that you have this old fashioned sweet potato pie recipe with evaporated milk, you can make this classic American dessert at home. It is a perfect dessert for the holiday season and is sure to impress your friends and family. Enjoy!

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