Brown Rice Flour Pie Crust With Coconut Oil
If you are looking for a healthy and gluten-free pie crust recipe, then you should try making a brown rice flour pie crust with coconut oil. This recipe is easy to make and tastes delicious. It is perfect for those who are allergic to wheat or have a gluten intolerance. In this post, we will show you how to make a brown rice flour pie crust with coconut oil.
Ingredients:
For the crust:
- 1 1/2 cups brown rice flour
- 1/2 cup coconut oil, melted
- 1/4 cup cold water
- 1/2 tsp salt
For the filling:
- Your choice of filling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the brown rice flour and salt together until well combined.
3. Add the melted coconut oil and mix until the mixture is crumbly.
4. Gradually add the cold water and mix until the dough comes together.
5. Form the dough into a ball and flatten it into a disk.
6. Place the dough between two sheets of parchment paper and roll it out into a circle that is about 1/4 inch thick.
7. Peel off the top layer of parchment paper and invert the crust into a 9-inch pie dish.
8. Remove the other layer of parchment paper and press the crust into the dish.
9. Trim the edges of the crust with a knife.
10. Prick the crust all over with a fork.
11. Bake the crust for 10-12 minutes, or until it is lightly golden brown.
12. Remove the crust from the oven and let it cool for a few minutes.
13. Add your desired filling to the crust.
14. Return the pie to the oven and bake for an additional 30-40 minutes, or until the filling is set.
15. Remove the pie from the oven and let it cool before serving.
Tips:
- You can use any type of filling you like with this crust, such as fruit, custard, or chocolate.
- Make sure to use cold water when making the crust.
- If the dough is too crumbly, add a little bit more water until it comes together.
- You can also add spices, such as cinnamon or nutmeg, to the crust to add extra flavor.
Conclusion:
A brown rice flour pie crust with coconut oil is a healthy and delicious alternative to traditional wheat-based pie crusts. It is easy to make and perfect for those with gluten intolerance. With this recipe, you can enjoy your favorite pies without sacrificing taste or health. Give it a try and see for yourself!
