Orange Creamsicle Pie With Jello And Cream Cheese
Orange Creamsicle Pie with Jello and Cream Cheese is a delicious and easy-to-make dessert that will impress your guests. The combination of tangy orange Jello and creamy cream cheese makes for the perfect summer treat. Here's how to make it.
Ingredients:
- 1 (3 oz) package orange Jello
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 1 (9 inch) graham cracker crust
- 1 cup boiling water
- 1 cup cold water
Instructions:
1. In a large bowl, dissolve the orange Jello in boiling water.
2. In a separate bowl, beat the cream cheese until smooth.
3. Add the cold water to the Jello mixture and stir well.
4. Add the cream cheese to the Jello mixture and beat until smooth.
5. Fold in the whipped topping.
6. Pour the mixture into the graham cracker crust.
7. Refrigerate for at least 2 hours, or until set.
8. Serve and enjoy!
Variations:
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Use lemon Jello instead of orange for a tangy twist.
- Add some crushed pineapple to the mixture for a tropical flavor.
- Top the pie with whipped cream and orange slices for a pretty presentation.
Conclusion:
Orange Creamsicle Pie with Jello and Cream Cheese is a refreshing and delicious dessert that is perfect for summer. It's easy to make and can be customized to suit your taste preferences. Give it a try and impress your guests with this tasty treat!
