Chicken Pot Pie Casserole Recipe With Pie Crust
Introduction
Chicken pot pie is a classic comfort food dish that is loved by many. It's a savory pie that is filled with chicken, vegetables, and a creamy sauce. While traditional chicken pot pie is made with a flaky pastry crust, this recipe puts a twist on the classic dish by using pie crust to create a casserole. In this article, we'll provide you with a step-by-step guide on how to make this delicious chicken pot pie casserole recipe with pie crust.
Ingredients
Here are the ingredients you'll need to make this chicken pot pie casserole recipe with pie crust:
- 1 pound chicken breasts, cooked and diced
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup frozen carrots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 refrigerated pie crusts
Instructions
Follow these instructions to make this chicken pot pie casserole recipe with pie crust:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked and diced chicken, cream of chicken soup, milk, sour cream, frozen peas, frozen corn, frozen carrots, salt, black pepper, and garlic powder. Mix well.
- Unroll one of the refrigerated pie crusts and place it into the bottom of a 9x13 inch baking dish. Trim any excess crust from the edges.
- Pour the chicken mixture over the pie crust in the baking dish.
- Unroll the second refrigerated pie crust and place it on top of the chicken mixture. Trim any excess crust from the edges.
- Use a knife to make several slits in the top crust to allow steam to escape.
- Bake the chicken pot pie casserole for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
If you want to switch things up and add some variety to your chicken pot pie casserole recipe with pie crust, here are a few variations you can try:
- Add some diced potatoes to the chicken mixture for extra heartiness.
- Use a different type of canned soup, such as cream of mushroom or cream of celery.
- Add some shredded cheese to the chicken mixture for extra flavor.
- Use a different type of frozen vegetable, such as green beans or broccoli.
Conclusion
This chicken pot pie casserole recipe with pie crust is a delicious and easy way to enjoy all the flavors of traditional chicken pot pie in a convenient casserole form. With just a few simple ingredients and some easy steps, you can create a comforting and satisfying meal that your whole family will love.
