Pecan Pie Recipe On Back Of Karo Syrup
The History of Pecan Pie
Pecan pie is a classic dessert that originated in the Southern United States. The first recorded pecan pie recipe was published in a cookbook in the late 1800s. Since then, pecan pie has become a staple dessert for Thanksgiving and Christmas. The recipe on the back of Karo syrup has become a popular way to make pecan pie.
Ingredients
The ingredients for the pecan pie recipe on the back of Karo syrup are simple and easy to find. You will need:
- 1 cup Karo light corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped or whole
- 1 unbaked 9-inch pie crust
Instructions
Here are the instructions for making pecan pie using the recipe on the back of Karo syrup:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs.
- Add the Karo light corn syrup, sugar, melted butter, and vanilla extract to the bowl. Stir until well combined.
- Stir in the chopped or whole pecans.
- Pour the mixture into the unbaked 9-inch pie crust.
- Bake for 60-70 minutes, or until the filling sets.
- Allow the pie to cool completely before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect pecan pie:
- Use a store-bought or homemade pie crust. If using a store-bought pie crust, make sure to thaw it before using.
- You can use either chopped or whole pecans in this recipe. Chopped pecans will give the pie a more uniform texture, while whole pecans will give the pie a more rustic look.
- If you want a deeper flavor, you can use dark corn syrup instead of light corn syrup.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Allow the pie to cool completely before serving. This will help the filling set and make it easier to slice.
Conclusion
The pecan pie recipe on the back of Karo syrup is a classic dessert that is easy to make and always a crowd-pleaser. With simple ingredients and easy-to-follow instructions, you can make a delicious pecan pie that will be the star of any holiday gathering. So give it a try and enjoy the sweet, nutty goodness of this Southern classic!