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Pecan Pie Recipe With Bourbon And Maple Syrup

Are you looking for a delicious dessert to serve at your next gathering? Look no further than this mouth-watering pecan pie recipe with bourbon and maple syrup. The combination of sweet maple syrup and rich bourbon adds a unique twist to the classic pecan pie, making it a fan favorite for any occasion.

Ingredients

Pecan Pie Ingredients

To make this delectable dessert, you will need the following ingredients:

  • 1 pre-made pie crust
  • 3 eggs
  • 1 cup of pure maple syrup
  • 1 cup of pecans (whole or chopped)
  • 1/2 cup of brown sugar
  • 1/2 cup of corn syrup
  • 1/4 cup of bourbon
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

Pecan Pie Recipe

Now that you have all of your ingredients, follow these simple steps:

  1. Preheat your oven to 350°F (175°C).
  2. Place your pie crust in a 9-inch pie dish and set aside.
  3. In a large mixing bowl, beat your eggs until they are light and fluffy.
  4. Add in your maple syrup, brown sugar, corn syrup, bourbon, melted butter, vanilla extract, and salt. Mix together until well-combined.
  5. Stir in your pecans.
  6. Pour your filling into your pie crust.
  7. Bake your pie for 50-60 minutes, or until it is set and the crust is golden brown.
  8. Remove your pie from the oven and let it cool for at least 20 minutes before serving.

Variations

Pecan Pie Variations

If you want to mix things up, try one of these variations:

  • Add a dash of cinnamon or nutmeg to your filling for an extra burst of flavor.
  • Use different types of nuts, such as walnuts or almonds, instead of pecans.
  • Swap out the bourbon for another type of alcohol, such as rum or brandy.
  • Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

With its sweet and savory flavors, this pecan pie recipe with bourbon and maple syrup is sure to be a crowd-pleaser. Whether you're entertaining guests or just looking for a delicious dessert to enjoy at home, give this recipe a try and prepare to be wowed.

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