Pecan Pie Recipe With Bourbon And Maple Syrup
Are you looking for a delicious dessert to serve at your next gathering? Look no further than this mouth-watering pecan pie recipe with bourbon and maple syrup. The combination of sweet maple syrup and rich bourbon adds a unique twist to the classic pecan pie, making it a fan favorite for any occasion.
Ingredients
To make this delectable dessert, you will need the following ingredients:
- 1 pre-made pie crust
- 3 eggs
- 1 cup of pure maple syrup
- 1 cup of pecans (whole or chopped)
- 1/2 cup of brown sugar
- 1/2 cup of corn syrup
- 1/4 cup of bourbon
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
Now that you have all of your ingredients, follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Place your pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, beat your eggs until they are light and fluffy.
- Add in your maple syrup, brown sugar, corn syrup, bourbon, melted butter, vanilla extract, and salt. Mix together until well-combined.
- Stir in your pecans.
- Pour your filling into your pie crust.
- Bake your pie for 50-60 minutes, or until it is set and the crust is golden brown.
- Remove your pie from the oven and let it cool for at least 20 minutes before serving.
Variations
If you want to mix things up, try one of these variations:
- Add a dash of cinnamon or nutmeg to your filling for an extra burst of flavor.
- Use different types of nuts, such as walnuts or almonds, instead of pecans.
- Swap out the bourbon for another type of alcohol, such as rum or brandy.
- Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
With its sweet and savory flavors, this pecan pie recipe with bourbon and maple syrup is sure to be a crowd-pleaser. Whether you're entertaining guests or just looking for a delicious dessert to enjoy at home, give this recipe a try and prepare to be wowed.
