Pecan Pie Recipe With Maple Syrup And Honey
Introduction
Pecan pie is a classic dessert that is perfect for any occasion. It is a simple yet delicious dessert that can be enjoyed by everyone. This recipe for Pecan Pie with Maple Syrup and Honey takes this classic dessert to a whole new level. The sweetness of the maple syrup and honey really compliment the nuttiness of the pecans, making this pie a real treat.
Ingredients
The following ingredients are needed to make this Pecan Pie with Maple Syrup and Honey:
- 1 pie crust
- 4 eggs
- 1 cup maple syrup
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecans
Instructions
Follow these instructions to make this delicious Pecan Pie with Maple Syrup and Honey:
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, beat the eggs.
- Add the maple syrup, honey, brown sugar, melted butter, vanilla extract, and salt. Mix well.
- Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Let the pie cool completely before serving.
Variations
There are many ways to make this Pecan Pie with Maple Syrup and Honey your own. Here are a few variations to try:
- Use different types of nuts. Walnuts, almonds, or hazelnuts would all work well in this recipe.
- Add chocolate chips. Stir in a cup of chocolate chips to the pecan mixture before pouring it into the pie crust.
- Make it gluten-free. Use a gluten-free pie crust to make this recipe gluten-free.
- Add spices. Cinnamon, nutmeg, or ginger would all add a nice warmth to this pie.
Conclusion
This Pecan Pie with Maple Syrup and Honey is a delicious dessert that is perfect for any occasion. It is a simple yet elegant dessert that is sure to impress your guests. Give this recipe a try and see for yourself how delicious it is!