Pie With Graham Cracker Crust And Cream Cheese
If you're a dessert lover, you know that pies are a must-try! And if you're a fan of cheesecakes, this recipe will be your new favorite. This pie with graham cracker crust and cream cheese is a perfect combination of smooth, creamy, and crunchy textures that will make your taste buds dance.
Ingredients:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 4 egg whites, room temperature
- 1/4 tsp cream of tartar
- 1/4 cup granulated sugar
Instructions:
Step 1: Make The Graham Cracker Crust
In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure it's evenly distributed. Bake the crust in a preheated oven at 350°F for 10 minutes. Set aside to cool.
Step 2: Prepare The Filling
In a large bowl, beat the cream cheese until smooth and creamy. Add in the powdered sugar and vanilla extract, and mix until well combined. Gradually pour in the heavy cream, lemon juice, and lemon zest while continuing to mix.
Step 3: Beat The Egg Whites
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
Step 4: Combine The Filling And Egg Whites
Gently fold the egg whites into the cream cheese mixture until well combined. Pour the filling into the cooled graham cracker crust and smooth the top using a spatula.
Step 5: Bake The Pie
Bake the pie in a preheated oven at 350°F for 25-30 minutes or until the center is set. Let the pie cool to room temperature, then chill it in the refrigerator for at least 2 hours before serving.
Variations:
This recipe is versatile, and you can modify it to your liking. Here are some variations you can try:
- Top the pie with fresh berries or fruit compote.
- Add chocolate chips or cocoa powder to the filling for a chocolatey twist.
- Substitute the graham cracker crust with an Oreo crust for a richer flavor.
Conclusion:
This pie with graham cracker crust and cream cheese is a delicious dessert that's easy to make and perfect for any occasion. The crunchy crust, creamy filling, and tangy lemon flavor make it a crowd-pleaser. Try it out and impress your family and friends!