Pillsbury Chicken Pot Pie With Cream Of Chicken Soup
If you're looking for a delicious and easy-to-make comfort food, Pillsbury Chicken Pot Pie with Cream of Chicken Soup is a perfect recipe to try. This classic dish is a favorite for both kids and adults, and it's perfect for any occasion.
Ingredients:
Before you start cooking, make sure you have all the necessary ingredients:
- 1 can Pillsbury™ refrigerated pie crusts
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables, thawed
Instructions:
Now that you have all the ingredients ready, it's time to start cooking!
- Preheat your oven to 425°F.
- Take out one of the pie crusts and roll it out onto a floured surface. Place it in a 9-inch pie plate and set it aside.
- Melt the butter in a saucepan over medium heat. Add the onion and cook until tender.
- Stir in the flour, salt, and pepper. Cook for 1 minute, stirring constantly.
- Gradually stir in the chicken broth and milk. Cook until the mixture is bubbly and thickened.
- Add the chicken and mixed vegetables to the saucepan. Mix well.
- Pour the chicken mixture into the pie crust.
- Take out the second pie crust and roll it out onto a floured surface. Cut it into strips and arrange them on top of the chicken mixture in a lattice pattern.
- Bake for 30 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Variations:
While the classic Pillsbury Chicken Pot Pie with Cream of Chicken Soup recipe is delicious as it is, there are many variations you can try to add your own spin to the dish. Here are some ideas:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add mushrooms or other vegetables to the filling for extra flavor.
- Experiment with different seasonings like thyme, rosemary, or garlic powder.
- Make mini pot pies by using a muffin tin instead of a pie plate.
Conclusion:
Pillsbury Chicken Pot Pie with Cream of Chicken Soup is a classic comfort food recipe that's easy to make and delicious to eat. With a few simple ingredients and some basic cooking skills, you can whip up a delicious pot pie that's perfect for any occasion. Try out the recipe and experiment with different variations to find your own unique twist on this classic dish.
