Pineapple Cream Cheese Pie Long John Silver's
Introduction
Long John Silver's is a popular fast-food chain known for its seafood offerings. One of their most delicious and unique desserts is the Pineapple Cream Cheese Pie. This sweet and creamy treat is a must-try for anyone with a sweet tooth. In this article, we'll take a closer look at what makes this pie so special and why you should give it a try.
The Pineapple Cream Cheese Pie
The Pineapple Cream Cheese Pie at Long John Silver's is a heavenly combination of sweet pineapple and creamy cheesecake filling. The crust is made with a graham cracker crust and is filled with the perfect ratio of pineapple and cream cheese filling. It's topped off with a dollop of whipped cream and a cherry on top, making it a visually stunning dessert.
The History of the Pineapple Cream Cheese Pie
The Pineapple Cream Cheese Pie has been a staple on Long John Silver's menu for over a decade. It has gained popularity over the years due to its unique and delicious taste. The recipe has remained the same over the years, and it continues to be a fan favorite among Long John Silver's customers.
The Ingredients
The Pineapple Cream Cheese Pie is made with a simple list of ingredients. The crust is made with graham cracker crumbs, sugar, and melted butter. The filling is made with cream cheese, sugar, vanilla extract, crushed pineapple, and whipped cream. It's a simple yet delicious combination that is sure to satisfy your sweet tooth.
The Nutritional Information
While the Pineapple Cream Cheese Pie is a delicious treat, it's important to note that it's not the healthiest option on the Long John Silver's menu. One slice of pie contains 390 calories, 23g of fat, and 33g of sugar. It's best to enjoy this dessert in moderation and as an occasional treat.
How to Make Your Own Pineapple Cream Cheese Pie
If you're feeling adventurous and want to try making your own Pineapple Cream Cheese Pie, the recipe is relatively simple. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 (8 oz) packages of cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1 (8 oz) can of crushed pineapple drained
- 1 cup whipped cream
Here's how to make it:
- Preheat your oven to 350°F.
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press into a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the crushed pineapple and mix well.
- Fold in the whipped cream.
- Pour the filling into the cooled crust.
- Refrigerate for at least 2 hours before serving.
Conclusion
The Pineapple Cream Cheese Pie at Long John Silver's is a delicious and unique dessert that is sure to satisfy your sweet tooth. Its creamy cheesecake filling and sweet pineapple make for the perfect combination. While it's not the healthiest option on the menu, it's a treat that you won't want to miss. Whether you try it at Long John Silver's or make it at home, the Pineapple Cream Cheese Pie is a must-try for any dessert lover.