Pineapple Cream Cheese Pie With Sweetened Condensed Milk
Introduction
Are you looking for a delicious and sweet dessert that will impress your guests? Look no further than this Pineapple Cream Cheese Pie With Sweetened Condensed Milk! This pie is not only easy to make, but it also tastes amazing. With a creamy filling and a sweet and tangy pineapple topping, it's the perfect dessert for any occasion.Ingredients
To make this delicious pie, you will need the following ingredients:- 1 can sweetened condensed milk
- 1 package cream cheese, softened
- 1/2 cup pineapple juice
- 1/4 cup lemon juice
- 1 can crushed pineapple, drained
- 1 graham cracker crust
- 1 cup whipped cream
Instructions
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sweetened condensed milk, pineapple juice, and lemon juice, and beat until well combined.
3. Fold in the drained crushed pineapple and whipped cream.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 2 hours, or until set.
Variations
If you want to mix things up, you can try different variations of this recipe. Here are a few ideas:
- Use different fruit juices instead of pineapple and lemon juice.
- Add different fruits to the filling, such as strawberries or blueberries.
- Top the pie with whipped cream and fresh fruit.
