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Pineapple Upside Down Cake With Cherry Pie Filling

Pineapple Upside Down Cake With Cherry Pie Filling

Introduction

Pineapple upside down cake with cherry pie filling is a classic dessert that is perfect for any occasion. It is a delicious combination of sweet and tart flavors that will satisfy any sweet tooth. This cake is a perfect dessert for parties, and it is easy to make with just a few ingredients.

Ingredients

To make this cake, you will need the following ingredients:
  • 1 box yellow cake mix
  • 1 can pineapple slices, drained
  • 1 jar cherry pie filling
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water

Instructions

Follow these simple instructions to make pineapple upside down cake with cherry pie filling:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Melt the butter in a 9x13 inch baking pan.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange the pineapple slices on top of the brown sugar.
  5. Spoon the cherry pie filling over the pineapple slices.
  6. In a mixing bowl, combine the cake mix, eggs, oil, and water.
  7. Beat the mixture until smooth.
  8. Pour the cake batter over the cherry pie filling.
  9. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool for 5 minutes.
  11. Invert the cake onto a serving plate.
  12. Serve warm or at room temperature.
Pineapple Upside Down Cake

Tips

Here are some tips to make the perfect pineapple upside down cake with cherry pie filling:
  • Make sure to drain the pineapple slices well before using them in the cake.
  • Arrange the pineapple slices and cherry pie filling evenly in the pan.
  • Use a toothpick to test the cake for doneness.
  • Let the cake cool for a few minutes before inverting it onto a serving plate.
  • Serve the cake warm with a scoop of vanilla ice cream for an extra delicious treat.

Variations

You can make some variations to this recipe to suit your taste. Here are some ideas:
  • Use a different flavor of cake mix, such as white or chocolate.
  • Replace the cherry pie filling with another fruit filling, such as blueberry or peach.
  • Add some chopped nuts, such as pecans or walnuts, to the brown sugar and butter mixture for some extra crunch.
  • Use fresh pineapple instead of canned pineapple slices.

Conclusion

Pineapple upside down cake with cherry pie filling is a classic dessert that is easy to make and delicious to eat. It is perfect for any occasion, and it is sure to be a hit with your family and friends. Give this recipe a try and enjoy the sweet and tart flavors of this delicious cake.

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