Pioneer Woman Chicken Pot Pie With Puff Pastry Top

Introduction

If you're looking for a delicious and comforting meal, look no further than Pioneer Woman's chicken pot pie with puff pastry top. This recipe is perfect for cold winter nights when you want something warm and hearty to fill you up. The combination of tender chicken, vegetables, and a flaky puff pastry crust is sure to satisfy your cravings.

Ingredients

To make this chicken pot pie, you will need the following ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 cup diced onions
1 cup diced carrots
1 cup diced celery
4 cloves garlic, minced
1 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups chicken broth
1 cup frozen peas
1/2 cup heavy cream
1 sheet puff pastry, thawed
1 egg, beaten
Salt and pepper to taste

Instructions

Step 1: Cook the chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Cook the vegetables

In the same skillet, add the onions, carrots, celery, garlic, and thyme. Cook until the vegetables are tender, about 8-10 minutes.

Step 3: Make the sauce

Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, then gradually whisk in the chicken broth. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.

Step 4: Add the chicken and peas

Add the cooked chicken and frozen peas to the skillet. Stir to combine, then add the heavy cream. Cook for 2-3 minutes, or until heated through. Season with salt and pepper to taste.

Step 5: Assemble the pot pie

Preheat the oven to 400°F. Roll out the puff pastry on a floured surface to fit the top of your baking dish. Pour the chicken mixture into a 9-inch pie dish or casserole dish. Place the puff pastry on top of the chicken mixture, tucking the edges under to seal. Brush the puff pastry with the beaten egg to create a golden brown crust.

Step 6: Bake the pot pie

Bake the pot pie for 20-25 minutes, or until the puff pastry is golden brown and puffed. Let cool for a few minutes before serving.

Conclusion

Pioneer Woman's chicken pot pie with puff pastry top is a delicious and comforting meal that is sure to please your taste buds. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or spices. Serve it up for dinner tonight and enjoy!