Recipes For Shepherd's Pie With Ground Beef And Corn
Shepherd's pie is a popular dish that originated in the United Kingdom. Traditionally, it is made with minced lamb or mutton, but in this article, we will be exploring recipes for shepherd's pie with ground beef and corn. This hearty meal is perfect for cold evenings and is sure to satisfy even the pickiest eaters.
Classic Shepherd's Pie Recipe
This classic recipe is easy to make and requires minimal ingredients. You will need:
- 1 pound ground beef
- 1 can of corn
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 3 cups of mashed potatoes
- 1 cup of beef broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a skillet, heat up the olive oil over medium heat. Add the diced onions and garlic and sauté until the onions are translucent.
- Add the ground beef and cook until browned.
- Add the tomato paste, Worcestershire sauce, and beef broth. Stir to combine and let simmer for 10 minutes.
- Stir in the can of corn and season with salt and pepper to taste.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
- Bake for 30 minutes or until the mashed potatoes are golden brown.
Loaded Shepherd's Pie Recipe
If you want to add some extra flavor to your shepherd's pie, this loaded recipe is perfect for you. You will need:
- 1 pound ground beef
- 1 can of corn
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 3 cups of mashed potatoes
- 1 cup of beef broth
- 2 tablespoons of olive oil
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped bacon
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a skillet, heat up the olive oil over medium heat. Add the diced onions and garlic and sauté until the onions are translucent.
- Add the ground beef and cook until browned.
- Add the tomato paste, Worcestershire sauce, and beef broth. Stir to combine and let simmer for 10 minutes.
- Stir in the can of corn and season with salt and pepper to taste.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
- Sprinkle the shredded cheddar cheese, chopped bacon, and chopped green onions on top of the mashed potatoes.
- Bake for 30 minutes or until the mashed potatoes are golden brown and the cheese is melted.
Vegetarian Shepherd's Pie Recipe
If you are a vegetarian, don't worry, we have a recipe for you too. This vegetarian shepherd's pie recipe is just as delicious and hearty as the meat-based ones. You will need:
- 1 can of corn
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of diced mushrooms
- 2 tablespoons of tomato paste
- 1 tablespoon of soy sauce
- 3 cups of mashed potatoes
- 1 cup of vegetable broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a skillet, heat up the olive oil over medium heat. Add the diced onions and garlic and sauté until the onions are translucent.
- Add the diced mushrooms and sauté until they are softened.
- Add the tomato paste, soy sauce, and vegetable broth. Stir to combine and let simmer for 10 minutes.
- Stir in the can of corn and season with salt and pepper to taste.
- Transfer the mushroom mixture to a baking dish and spread the mashed potatoes on top.
- Bake for 30 minutes or until the mashed potatoes are golden brown.
Shepherd's pie with ground beef and corn is a versatile dish that can be customized to suit your taste preferences. Whether you are a meat-lover or a vegetarian, there is a recipe for you. Serve it with a side of vegetables or a salad for a complete meal. Enjoy!