Pioneer Woman Key Lime Pie Cheesecake Bars Recipe
Introduction
If you are a fan of key lime pie and cheesecake, then you will love this recipe for Pioneer Woman Key Lime Pie Cheesecake Bars. This dessert is the perfect combination of tangy key lime and creamy cheesecake, all in one delicious bite. These bars are also super easy to make and will impress your guests at any party or gathering.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the key lime filling:
- 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- 2 large egg yolks
Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes. Remove from the oven and let cool.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs and vanilla extract, and mix until well combined. Pour the mixture over the cooled crust.
4. In another mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until well combined. Pour the mixture over the cream cheese layer.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. Cut into bars and serve chilled. Enjoy!
Tips
- For best results, use fresh key lime juice instead of bottled.
- Let the bars cool to room temperature before refrigerating, to avoid condensation forming on the top.
- Top with whipped cream and a slice of lime for garnish, if desired.
Conclusion
These Pioneer Woman Key Lime Pie Cheesecake Bars are sure to become a new favorite dessert in your household. With their tangy and creamy flavors, they are the perfect treat for any occasion. Give this recipe a try and impress your friends and family with your baking skills!