Dump Cake Using Spice Cake Mix And Apple Pie Filling
Introduction
Dump cakes are one of the easiest desserts to make, and they are perfect for any occasion. With just a few ingredients and a little bit of time, you can create a delicious dessert that everyone will love. One of the best things about dump cakes is that you can use any combination of ingredients you like, and they will still turn out great. In this article, we are going to show you how to make a dump cake using spice cake mix and apple pie filling.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
- 1 box of spice cake mix
- 2 cans of apple pie filling
- 1 stick of butter, melted
- 1 cup of chopped walnuts (optional)
Instructions
Now that you have all the ingredients, let's get started:
- Preheat your oven to 350 degrees F.
- Pour both cans of apple pie filling into a 9x13 inch baking dish.
- Sprinkle the dry spice cake mix over the apple pie filling.
- Pour the melted butter over the cake mix, making sure to cover all the dry mix.
- If you are using chopped walnuts, sprinkle them over the top of the butter.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream.
Variations
There are so many variations you can make to this dump cake recipe. Here are a few ideas:
- Swap out the spice cake mix for a yellow or white cake mix.
- Use different flavors of pie filling, such as cherry, blueberry, or peach.
- Add a layer of cream cheese or caramel sauce in between the pie filling and cake mix.
- Add a layer of crushed graham crackers or cookies on top of the pie filling before adding the cake mix.
Conclusion
As you can see, dump cakes are incredibly versatile and easy to make. This spice cake mix and apple pie filling dump cake is the perfect dessert for any occasion, and it only takes a few minutes to prepare. So the next time you need a quick and delicious dessert, give this recipe a try!