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Pioneer Woman's Recipe For Chicken Pot Pie

Chicken Pot Pie

Introduction

Chicken pot pie is a classic comfort food that has been around for centuries. It is a savory pie filled with chicken, vegetables, and a creamy sauce, all baked to perfection. The Pioneer Woman, Ree Drummond, has a recipe for chicken pot pie that is easy to follow and delicious.

Ree Drummond

Ingredients

The ingredients needed for Pioneer Woman's chicken pot pie recipe are:

  • 1 whole chicken, cooked and shredded
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced carrot
  • 1/2 cup finely diced celery
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/4 cup chopped fresh parsley
  • 2 pie crusts (homemade or store-bought)
  • 1 egg, beaten
Chicken Carrots Celery

Instructions

Follow these easy steps to make Pioneer Woman's chicken pot pie:

  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in a large pot over medium heat.
  3. Add the onion, carrot, and celery to the pot and cook for 5 minutes or until softened.
  4. Add the flour to the pot and stir until the vegetables are coated.
  5. Add the chicken broth to the pot and whisk until the mixture is smooth.
  6. Add the heavy cream, salt, pepper, cayenne pepper, thyme, and sage to the pot and stir until well combined.
  7. Bring the mixture to a simmer and cook for 5 minutes or until thickened.
  8. Add the chicken, peas, corn, and parsley to the pot and stir until well combined.
  9. Place one pie crust in the bottom of a 9-inch pie dish.
  10. Pour the chicken mixture over the pie crust.
  11. Place the second pie crust over the top of the chicken mixture.
  12. Pinch the edges of the pie crusts together to seal.
  13. Cut a few slits in the top of the pie crust to allow steam to escape.
  14. Brush the top of the pie crust with the beaten egg.
  15. Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  16. Let the pot pie cool for 10 minutes before serving.
Baked Chicken Pot Pie

Variations

There are many variations of chicken pot pie that you can try. Here are a few ideas:

  • Vegetarian pot pie: Substitute the chicken with your favorite vegetables, such as mushrooms, zucchini, and bell peppers.
  • Turkey pot pie: Use leftover turkey instead of chicken.
  • Seafood pot pie: Use shrimp or crab instead of chicken and add some seafood seasoning to the sauce.
  • Mini pot pies: Make individual pot pies by using small ramekins or muffin tins instead of a large pie dish.
Chicken Pot Pie Variations

Conclusion

Pioneer Woman's recipe for chicken pot pie is a delicious and comforting meal that is perfect for any occasion. It is easy to make and can be customized to suit your taste. Whether you follow the recipe exactly or put your own spin on it, you are sure to enjoy this classic dish.

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