Pumpkin Custard Pie Recipe With Sweetened Condensed Milk
Introduction
If you're a fan of pumpkin pie and custard, then you're in for a treat with this delicious recipe for pumpkin custard pie. Made with sweetened condensed milk, this recipe is easy to follow and yields a creamy and flavorful pie that's perfect for any occasion.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
Follow these easy steps to make your pumpkin custard pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into your unbaked pie crust.
- Bake the pie for 15 minutes at 425°F (220°C).
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes or until a knife inserted into the center of the pie comes out clean.
- Remove the pie from the oven and let it cool to room temperature before serving.
Variations
If you want to get creative with your pumpkin custard pie, here are some variations to try:
- Add a crumb topping made from crushed graham crackers, sugar, and butter.
- Top the pie with whipped cream and a sprinkle of cinnamon.
- Add a layer of cream cheese on top of the unbaked pie crust before pouring in the pumpkin custard mixture for a creamy and tangy twist.
Conclusion
Now that you have this easy and delicious recipe for pumpkin custard pie with sweetened condensed milk, it's time to get baking. Whether you're hosting a holiday gathering or simply want to enjoy a slice of pie with your family, this recipe is sure to please.
