Pumpkin ice cream pie with graham cracker crust is a delicious dessert that is perfect for the fall season. This dessert is a combination of creamy pumpkin ice cream and a crunchy graham cracker crust. It is easy to make and requires only a few ingredients.
Ingredients
To make a pumpkin ice cream pie with graham cracker crust, you will need the following ingredients:- 1 1/2 cups of graham cracker crumbs - 1/4 cup of granulated sugar - 1/2 cup of unsalted butter, melted - 1 quart of pumpkin ice cream - 1/2 cup of heavy cream - 1/4 cup of brown sugar - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground ginger - 1/4 teaspoon of ground nutmeg
Instructions
1. Preheat your oven to 350°F (175°C).2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.3. Mix until well combined.4. Press the mixture into a 9-inch pie dish.5. Bake the crust for 10 minutes and let it cool completely.6. In a large mixing bowl, soften the pumpkin ice cream.7. Spread the softened ice cream over the graham cracker crust in the pie dish.8. Smooth the top with a spatula.9. Freeze the pie for 30 minutes.10. In a small saucepan, heat the heavy cream, brown sugar, cinnamon, ginger, and nutmeg over medium heat.11. Stir the mixture until the sugar dissolves.12. Remove the mixture from heat and let it cool.13. Pour the cooled mixture over the pumpkin ice cream in the pie dish.14. Freeze the pie for at least 4 hours or overnight.15. Remove the pie from the freezer 10-15 minutes before serving.16. Cut the pie into slices and serve.
Variations
There are many variations of pumpkin ice cream pie with graham cracker crust. You can add a layer of whipped cream on top of the pie before serving. You can also add some chopped nuts, such as pecans or walnuts, to the graham cracker crust for extra crunch. Additionally, you can add some pumpkin pie spice to the heavy cream mixture for a more pronounced pumpkin flavor.
Conclusion
Pumpkin ice cream pie with graham cracker crust is a delicious and easy dessert that is perfect for the fall season. It is a combination of creamy pumpkin ice cream and a crunchy graham cracker crust. With a few simple ingredients, you can make this dessert in no time. Try adding some variations to make it your own. Enjoy!
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