Pumpkin Pie Recipe With Condensed Milk And Pumpkin Pie Spice
Thanksgiving is just around the corner and what better way to celebrate than with a delicious pumpkin pie? This classic dessert is a staple on Thanksgiving tables across America and is loved by all. In this article, we will be sharing a pumpkin pie recipe that uses condensed milk and pumpkin pie spice to give it a rich and flavorful taste.
Ingredients:
For the Crust:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of ice water
For the Filling:
- 1 can of pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 2 eggs
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of salt
Instructions:
For the Crust:
- In a large mixing bowl, combine the flour and salt.
- Add in the butter and mix until the mixture resembles coarse crumbs.
- Slowly add in the ice water and mix until the dough forms a ball.
- Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 375°F.
- Roll out the dough on a lightly floured surface and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- Bake the crust for 10-15 minutes or until lightly golden. Set aside to cool.
For the Filling:
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
- Pour the filling into the cooled pie crust.
- Bake the pie for 40-45 minutes or until the filling is set.
- Allow the pie to cool to room temperature before serving.
Conclusion:
This pumpkin pie recipe with condensed milk and pumpkin pie spice is the perfect dessert for your Thanksgiving dinner. The rich and flavorful filling combined with the buttery crust will leave your taste buds wanting more. Follow these simple instructions and impress your family and friends with your baking skills. Happy Thanksgiving!
