Easy Apple Crumb Pie Recipes With Fresh Apples
Introduction
Apple crumb pie is a classic dessert that everyone loves. It's perfect for any occasion, whether it's a family dinner, holiday gathering, or just a sweet treat for yourself. The best part is that it's easy to make, especially with fresh apples. In this article, we'll share some easy apple crumb pie recipes that you can try at home.
Classic Apple Crumb Pie
This classic apple crumb pie recipe is a must-try. It's simple, yet delicious. You'll need:
- 6 cups sliced, peeled apples
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 1 unbaked pie crust
Preheat your oven to 375°F. In a large bowl, mix together the sliced apples, sugar, cinnamon, and nutmeg. Pour the mixture into the unbaked pie crust.
In a separate bowl, mix together the flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the apples.
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.
Mini Apple Crumb Pies
If you're looking for a smaller version of apple crumb pie, try making these mini apple crumb pies. They're perfect for individual servings or for sharing with a small group. You'll need:
- 1 refrigerated pie crust
- 2 cups peeled and diced apples
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter
Preheat your oven to 375°F. Roll out the refrigerated pie crust and cut it into 4-5 inch circles. Place each circle into a muffin tin.
In a large bowl, mix together the diced apples, sugar, cinnamon, and nutmeg. Spoon the mixture into each muffin cup.
In a separate bowl, mix together the flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the apples.
Bake for 20-25 minutes or until the crust is golden brown and the filling is bubbly. Let them cool for a few minutes before serving.
Gluten-Free Apple Crumb Pie
If you're on a gluten-free diet, don't worry. You can still enjoy apple crumb pie with this gluten-free recipe. You'll need:
- 6 cups sliced, peeled apples
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 1 gluten-free unbaked pie crust
Preheat your oven to 375°F. In a large bowl, mix together the sliced apples, sugar, cinnamon, and nutmeg. Pour the mixture into the gluten-free unbaked pie crust.
In a separate bowl, mix together the gluten-free flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the apples.
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.
Conclusion
Apple crumb pie is a delicious dessert that's easy to make with fresh apples. Whether you're making a classic version or a gluten-free version, these recipes are sure to satisfy your sweet tooth. Try them out and enjoy!
