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Pumpkin Pie Recipe With Pumpkin Pie Spice And Evaporated Milk

Introduction

If you are looking for a delicious and easy-to-make dessert for Thanksgiving or any other special occasion, pumpkin pie is an excellent choice. This classic dessert has been a family favorite for generations, and with this recipe, you can make a pumpkin pie that is both flavorful and moist. In this article, we will provide you with a pumpkin pie recipe that uses pumpkin pie spice and evaporated milk, two ingredients that add a unique flavor and texture to the pie.

Pumpkin Pie With Pumpkin Pie Spice And Evaporated Milk

Ingredients

Before we get started, let's take a look at the ingredients you will need to make this pumpkin pie:

  • 1 9-inch pie crust
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Once you have gathered all of your ingredients, you are ready to start making your pumpkin pie.

Instructions

Here are the step-by-step instructions for making your pumpkin pie:

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Pumpkin Pie In Oven

Step 2: Prepare the Pie Crust

If you are using a store-bought pie crust, remove it from the packaging and place it in a 9-inch pie dish. If you are making your pie crust from scratch, roll out the dough and place it in the pie dish. Trim the edges of the crust to create a clean edge.

Pie Crust

Step 3: Mix the Ingredients

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until well combined.

Pumpkin Pie Ingredients

Step 4: Pour the Mixture into the Pie Crust

Pour the pumpkin mixture into the prepared pie crust.

Pumpkin Pie Filling

Step 5: Bake the Pie

Bake the pie in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking for an additional 45-50 minutes or until a toothpick inserted in the center of the pie comes out clean.

Baked Pumpkin Pie

Step 6: Cool and Serve

Let the pie cool on a wire rack for at least 2 hours before serving. Serve the pie with whipped cream or vanilla ice cream, if desired.

Pumpkin Pie Slice

Conclusion

With this pumpkin pie recipe, you can create a delicious and moist dessert that is perfect for any occasion. The addition of pumpkin pie spice and evaporated milk adds a unique flavor and texture to the pie that is sure to impress your family and friends. Give this recipe a try and enjoy a slice of pumpkin pie today!

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