Quick And Easy Chicken And Vegetable Pie Recipes
Chicken and vegetable pie is a delicious and healthy dish that can be enjoyed by anyone. It is easy to make and can be prepared in a short amount of time. If you are looking for a quick and easy chicken and vegetable pie recipe, then you have come to the right place. In this article, we will provide you with some of the best chicken and vegetable pie recipes that you can try at home.
Classic Chicken And Vegetable Pie
The classic chicken and vegetable pie is a staple in many households. It is a simple recipe that is easy to make and can be customized to your liking. To make this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 3/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1 package refrigerated pie crusts
Preheat your oven to 425°F. In a large skillet, cook the chicken, mixed vegetables, onion, and celery until the chicken is browned and the vegetables are tender. Add the flour and butter and stir until the mixture is smooth. Gradually add the chicken broth, salt, pepper, thyme, basil, garlic powder, onion powder, paprika, and parsley. Cook and stir until the mixture thickens and boils. Remove from heat and let it cool.
Unroll one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the chicken mixture into the pie crust. Unroll the second pie crust and place it on top of the chicken mixture. Pinch the edges of the crusts together and cut a few slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Vegetable Chicken Pot Pie
This vegetable chicken pot pie recipe is packed with nutrition and taste. It is a perfect combination of chicken and vegetables that can be enjoyed by everyone. To make this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 3/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1 package refrigerated pie crusts
Preheat your oven to 425°F. In a large skillet, cook the chicken, mixed vegetables, onion, and celery until the chicken is browned and the vegetables are tender. Add the flour and butter and stir until the mixture is smooth. Gradually add the chicken broth, salt, pepper, thyme, basil, garlic powder, onion powder, paprika, and parsley. Cook and stir until the mixture thickens and boils. Remove from heat and let it cool.
Unroll one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the chicken mixture into the pie crust. Unroll the second pie crust and place it on top of the chicken mixture. Pinch the edges of the crusts together and cut a few slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Spinach And Chicken Pie
This spinach and chicken pie recipe is a healthy and delicious dish that is perfect for any occasion. It is easy to make and can be prepared in a short amount of time. To make this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups chopped fresh spinach
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 3/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1 package refrigerated pie crusts
Preheat your oven to 425°F. In a large skillet, cook the chicken, spinach, onion, and celery until the chicken is browned and the vegetables are tender. Add the flour and butter and stir until the mixture is smooth. Gradually add the chicken broth, salt, pepper, thyme, basil, garlic powder, onion powder, paprika, and parsley. Cook and stir until the mixture thickens and boils. Remove from heat and let it cool.
Unroll one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the chicken mixture into the pie crust. Unroll the second pie crust and place it on top of the chicken mixture. Pinch the edges of the crusts together and cut a few slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Conclusion
Chicken and vegetable pie is a great dish to make for any occasion. It is easy to make and can be customized to your liking. With these quick and easy recipes, you can enjoy a delicious and healthy meal in no time. Try one of these recipes today and enjoy the taste of chicken and vegetables in a pie!