Pumpkin Pie Sweetened Condensed Milk Pumpkin Pie Spice
As the weather starts to cool and the leaves begin to change, one thing is for sure: it's pumpkin season! Whether you're a fan of pumpkin spice lattes or pumpkin carving, there's something about this iconic fall flavor that just hits the spot. And what better way to enjoy pumpkin than with a delicious pumpkin pie made with sweetened condensed milk and pumpkin pie spice?
What is Sweetened Condensed Milk?
Sweetened condensed milk is a thick, creamy, and sweet milk product that is made by removing most of the water from regular milk and adding sugar. It has a rich, caramel-like flavor and is a popular ingredient in many dessert recipes, including fudge, caramel sauce, and of course, pumpkin pie!
Why Use Sweetened Condensed Milk in Pumpkin Pie?
Using sweetened condensed milk in pumpkin pie is a popular choice because it adds a rich, creamy texture and a sweet flavor that complements the pumpkin spice perfectly. Plus, it's so easy to use – all you have to do is mix it with canned pumpkin and spices and pour it into a pie crust!
What is Pumpkin Pie Spice?
Pumpkin pie spice is a blend of warm spices that is commonly used in pumpkin pie and other fall desserts. The most common ingredients in pumpkin pie spice are cinnamon, nutmeg, ginger, and allspice, although other spices like cloves and cardamom may also be included. Pumpkin pie spice adds a warm, comforting flavor to baked goods and is a must-have for any fall recipe!
How to Make Pumpkin Pie with Sweetened Condensed Milk and Pumpkin Pie Spice
Ready to make your own delicious pumpkin pie with sweetened condensed milk and pumpkin pie spice? Here's what you'll need:
- 1 can of sweetened condensed milk
- 1 can of pumpkin puree
- 2 eggs
- 1 teaspoon of pumpkin pie spice
- 1 unbaked pie crust
Instructions:
- Preheat your oven to 425°F.
- In a large mixing bowl, whisk together the sweetened condensed milk, pumpkin puree, eggs, and pumpkin pie spice until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the pie is set and the crust is golden brown.
- Let the pie cool for at least 2 hours before serving.
Enjoy your delicious pumpkin pie with a dollop of whipped cream on top!
Conclusion
Pumpkin pie with sweetened condensed milk and pumpkin pie spice is a classic fall dessert that is sure to please. With its rich, creamy texture and warm, comforting flavors, it's the perfect treat to enjoy on a cool autumn evening. So why not give this recipe a try and see for yourself why pumpkin pie is such a beloved fall tradition?
