Chicken Pot Pie Recipe With Cream Of Mushroom Soup
Introduction
Chicken pot pie is a delicious and comforting dish that is perfect for any occasion. It is a classic American recipe that has been around for many years. In this article, we will show you how to make a chicken pot pie with cream of mushroom soup. This recipe is easy to follow and will leave your taste buds wanting more.
Ingredients
For this recipe, you will need:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
- 2 refrigerated pie crusts
Instructions
1. Preheat your oven to 400°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Add the mixed vegetables to the skillet and cook for an additional 2-3 minutes.
5. Sprinkle the flour over the chicken and vegetables and stir until coated.
6. Add the cream of mushroom soup, milk, salt, pepper, garlic powder, onion powder, dried thyme, and dried sage to the skillet and stir until well combined.
7. Cook the mixture over medium heat until it thickens, stirring occasionally, about 5-7 minutes.
8. Remove the skillet from heat and let it cool for a few minutes.
9. Roll out one of the pie crusts and place it in a 9-inch pie dish.
10. Pour the chicken and vegetable mixture into the pie crust.
11. Roll out the second pie crust and place it on top of the mixture.
12. Trim the edges of the pie crusts and crimp them together to seal the pie.
13. Cut a few slits in the top of the pie crust to allow steam to escape.
14. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Conclusion
This chicken pot pie recipe with cream of mushroom soup is a delicious and comforting dish that is perfect for any occasion. It is easy to make and will leave your taste buds wanting more. Try this recipe for your next family dinner or potluck and impress everyone with your cooking skills.
