Pumpkin Pie With Cream Cheese And Vanilla Pudding
Autumn is the perfect time to enjoy a warm and delicious pumpkin pie. This classic dessert is a staple at Thanksgiving dinners, but it's also a great option for any fall gathering. If you want to take your pumpkin pie to the next level, try adding cream cheese and vanilla pudding to the mix. This recipe is easy to follow and will result in a creamy and flavorful dessert that everyone will love.
Ingredients
For this recipe, you will need:
- 1 pie crust (homemade or store-bought)
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 eggs
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, beat the cream cheese until smooth. Add the brown sugar, pumpkin puree, vanilla pudding mix, pumpkin pie spice, and vanilla extract. Mix well.
3. In a separate bowl, beat the eggs and heavy cream together. Add this mixture to the pumpkin mixture and stir until combined.
4. Pour the mixture into the pie crust and smooth out the top with a spatula.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool on a wire rack for at least 2 hours before serving.
Variations
If you want to switch things up, here are a few variations to try:
- Add a streusel topping made with flour, butter, and brown sugar.
- Use gingersnap cookies instead of graham crackers for the crust.
- Add a dollop of whipped cream on top of each slice.
- Top the pie with chopped pecans or walnuts.
Conclusion
Pumpkin pie with cream cheese and vanilla pudding is a delicious and easy dessert to make during the fall season. The cream cheese and pudding add a richness and creaminess to the pie that will make it stand out from other pumpkin pies. This recipe is perfect for Thanksgiving or any other fall gathering. Try it out and impress your guests with your baking skills!