Pumpkin Pie With Fresh Pumpkin And Sweetened Condensed Milk
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. This delicious pie is made with fresh pumpkin and sweetened condensed milk, making it rich and creamy. It's the perfect dessert to serve after a hearty Thanksgiving meal or to enjoy as a sweet treat on a cold winter day. In this article, we will provide you with a step-by-step guide on how to make pumpkin pie with fresh pumpkin and sweetened condensed milk.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 1/2 cups fresh pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
Follow these instructions to make the perfect pumpkin pie:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, combine the fresh pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 15 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and continue to bake for an additional 40-45 minutes, or until a knife inserted into the center of the pie comes out clean.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Alternative Ingredients:
If you're looking for alternative ingredients, you can use the following:
- Canned pumpkin puree instead of fresh pumpkin puree
- Evaporated milk instead of sweetened condensed milk
- Graham cracker crust instead of traditional pie crust
- Whipped cream or vanilla ice cream as a topping
Tips:
To make the perfect pumpkin pie, follow these tips:
- Use fresh pumpkin for a more authentic flavor
- Make sure to remove any excess water from the pumpkin puree before using it in the recipe
- Don't over-mix the ingredients, or the pie may become too dense
- Let the pie cool completely before slicing to prevent it from falling apart
- Store leftover pie in the refrigerator for up to 3 days
Conclusion:
Now that you know how to make pumpkin pie with fresh pumpkin and sweetened condensed milk, you can impress your family and friends with this delicious dessert. Whether you're celebrating Thanksgiving, Christmas, or any other special occasion, pumpkin pie is the perfect dessert to serve. Follow our step-by-step guide, and you'll have a perfect pumpkin pie in no time!
